What's Cooking With Trice
Hi Dolls,
I'm so excited Spring is right around the corner! I can finally put away my winter coats and pull out my sandals, brightly colored dresses, and off the shoulder tops. The temperatures are warming up and everything seems so lively! I am always happy for the change in seasons. They always seem to shift at just the right time! With spring, comes basketball and just like with tailgating during the fall, I love getting together with friends for basketball watch parties! Of course, you know that with any gathering, lots of good eats are going to be involved! I've got the perfect taste of home dish for you to bring to the next game night! It's quick, it's easy, and you know it's delicious! Curly's Baby Back Ribs & Roasted Garlic Parmesan Mashed Potatoes will be game night's crowd pleaser! Trust me on this one loves!
Here's What You Need: (Ribs)
2-3 packs of Curly's Baby Back Pork Ribs
Additional BBQ Sauce of Choice (OPTIONAL)
The baby back ribs are super simple to prepare. You can either grill them outside on a gas or charcoal grill for 10 quick minutes or bake them in the oven, like I did for about 20-25 minutes.
Either way you choose, they'll be ready in no time, with no fuss. Your friends will think you spent all day preparing them! If you'd like a super saucy, finger-licking good rib, add a little more BBQ sauce to the ribs once they're done.
The Roasted Garlic Mashed Potatoes can be prepared while the ribs are cooking. This is my absolute favorite way to prepare mashed potatoes! The roasted garlic adds such an incredible flavor to the potatoes, you'll never want to make them any other way.
Here's What You'll Need (Potatoes)
2 Whole Garlic Bulbs
1/2 cup of milk
6-8 medium Russet Potatoes (skin on)
1 cup Grated Parmesan
1/2 stick of butter
Salt and Pepper to taste
1.) Gently wash the potatoes then cook them in saltes boiling water with the skin on.
2.) While the potatoes cook, place the garlic bulbs in a 450 degree oven and roast for 20 minutes. (You can bake the ribs at the same time.)
3.) Once the garlic has roasted, take them out and let them cool. Once they've cooled, cut the garlic bulbs in half.
4.) After the potatoes have cooked and cooled, add milk, butter, and salt and pepper.
5.) Once the garlic has cooled, you can squeeze the cloves directly into your mashed potatoes.
6.) Last but not least, add Parmesan to the mashed potatoes. Combine well and taste. Adjust the seasoning to your liking. You're absolutely going to love mashed potatoes prepared this way!
Cut the baby back ribs and enjoy your meal!
Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerates meat case of your local grocery store! These ribs taste just like home and were ready in minutes!
I am always excited to partner with Curly's to bring you easy and delicious recipes! These ribs would be the perfect finger food to enjoy while watching the game. They are easy to grab and chomp on without missing a free throw! Of course, you can't forget about the roasted garlic parmesan mashed potatoes! They compliment each other perfectly!
Next time you're in charge of noms for the game, prepare these Curly's Baby Back Pork Ribs! It is sure to be the crowd pleaser! If you really want to wow them, have individual servings of the roasted garlic parmesan mashed potatoes for them to dip the ribs in! Your friends will love you forever!
As always, thank you so much for stopping by! Happy eating!
XOXO
Jacksonville, FL, USA
Curly's Baby Back Ribs and Roasted Garlic & Parmesan Mashed Potatoes
Hi Dolls,
I'm so excited Spring is right around the corner! I can finally put away my winter coats and pull out my sandals, brightly colored dresses, and off the shoulder tops. The temperatures are warming up and everything seems so lively! I am always happy for the change in seasons. They always seem to shift at just the right time! With spring, comes basketball and just like with tailgating during the fall, I love getting together with friends for basketball watch parties! Of course, you know that with any gathering, lots of good eats are going to be involved! I've got the perfect taste of home dish for you to bring to the next game night! It's quick, it's easy, and you know it's delicious! Curly's Baby Back Ribs & Roasted Garlic Parmesan Mashed Potatoes will be game night's crowd pleaser! Trust me on this one loves!
Here's What You Need: (Ribs)
2-3 packs of Curly's Baby Back Pork Ribs
Additional BBQ Sauce of Choice (OPTIONAL)
The baby back ribs are super simple to prepare. You can either grill them outside on a gas or charcoal grill for 10 quick minutes or bake them in the oven, like I did for about 20-25 minutes.
Either way you choose, they'll be ready in no time, with no fuss. Your friends will think you spent all day preparing them! If you'd like a super saucy, finger-licking good rib, add a little more BBQ sauce to the ribs once they're done.
The Roasted Garlic Mashed Potatoes can be prepared while the ribs are cooking. This is my absolute favorite way to prepare mashed potatoes! The roasted garlic adds such an incredible flavor to the potatoes, you'll never want to make them any other way.
Here's What You'll Need (Potatoes)
2 Whole Garlic Bulbs
1/2 cup of milk
6-8 medium Russet Potatoes (skin on)
1 cup Grated Parmesan
1/2 stick of butter
Salt and Pepper to taste
1.) Gently wash the potatoes then cook them in saltes boiling water with the skin on.
2.) While the potatoes cook, place the garlic bulbs in a 450 degree oven and roast for 20 minutes. (You can bake the ribs at the same time.)
3.) Once the garlic has roasted, take them out and let them cool. Once they've cooled, cut the garlic bulbs in half.
4.) After the potatoes have cooked and cooled, add milk, butter, and salt and pepper.
5.) Once the garlic has cooled, you can squeeze the cloves directly into your mashed potatoes.
6.) Last but not least, add Parmesan to the mashed potatoes. Combine well and taste. Adjust the seasoning to your liking. You're absolutely going to love mashed potatoes prepared this way!
Cut the baby back ribs and enjoy your meal!
Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerates meat case of your local grocery store! These ribs taste just like home and were ready in minutes!
I am always excited to partner with Curly's to bring you easy and delicious recipes! These ribs would be the perfect finger food to enjoy while watching the game. They are easy to grab and chomp on without missing a free throw! Of course, you can't forget about the roasted garlic parmesan mashed potatoes! They compliment each other perfectly!
Next time you're in charge of noms for the game, prepare these Curly's Baby Back Pork Ribs! It is sure to be the crowd pleaser! If you really want to wow them, have individual servings of the roasted garlic parmesan mashed potatoes for them to dip the ribs in! Your friends will love you forever!
As always, thank you so much for stopping by! Happy eating!
XOXO
Hi Dolls!
Is it me or did January drag on for what seemed like forever and a day? The good news is that it's February which means black history will, once again, get a little shine! During Black History Month, we celebrate all things melanin including the innumerous achievements and contributions black people have and continue to make day to day. From education to sports, entertainment to politics, we have left insightful marks on the history of the world. Everything from our culture has been imitated which is said to be the greatest compliment. We are seriously so dope!!! As I have mentioned before, it's a challenge to sum up all the magic the oozes from the sheer existence of black people. Our creativity and inspiration rank supreme!
If you can't already tell, I am super excited for this post today because not only am I sharing one of my favorite family recipes with you but I'll also be sharing the Black History Month Virtual Potluck as well! Every day this February, in honor of Black History month, you'll be able to enjoy delicious dishes prepared by myself and 27 other creative black food bloggers from around the globe. There's sure to be something for everyone as dishes will vary from African to Creole, Caribbean to Southern, in categories ranging from meat, seafood, vegetarian, vegan, beverage, and dessert. Make sure you read all the way to the end to see the list of talented participants and all of their tasty recipes!
When ever I'm asked to contribute food for a potluck, cooking something that reminds me of home is usually my go to, so my contribution for the BHM Virtual Potluck is Crawfish Etouffee!
My mother is from Louisiana so I ate a lot of Cajun/Creole inspired cuisine growing up and Crawfish Etouffee was and still is one of my favorites. If you're unfamiliar with Etouffee (eh-too-fay), it originates from a French word that means to smother. This dish is made with a traditional roux, which adds that unique and distinctive flavor found in most New Orleans inspired dishes. It is thick, hearty, and jam-packed full of flavor! I load this dish up with crawfish but have made it with shrimp as well, which is an option. With a little prep of veggies ahead of time, this meal can be on the table for your family in 30 minutes! It's the perfect recipe for a potluck and I'm excited to share this one with you and all of my virtual potluck buddies!
Below you'll find my recipe for this delicious etouffee along with all of the amazing food bloggers who have also contributed to the Black History Month Virtual Potluck. Please make sure to check them out. Before I go, major shout out to Aaron of The Hungry Hutch and Meiko of Meiko and The Dish for putting this idea together. It is genius!
Yield: 4-6 servingsPin it
Crawfish Etouffee
Crawfish Etouffee is a quintessential Cajun and Creole dish. It's a thick and hearty dish full of plump crawfish and jam packed with flavor.
prep time: 20 MINScook time: 30 MINStotal time: 50 mins
ingredients:
* 1 stick of butter or 1/4 cup of vegetable oil
* 1/3 cup of all-purpose flour
* 1 TBS Cajun seasoning
* 1 tsp garlic powder
* Louisiana Hot Sauce to taste
* 2 cups seafood or chicken stock
* 1 cup of green onions, chopped
* 2 stalks of celery, chopped
* 1 small to medium onion, chopped
* 2 cloves of garlic, chopped
* 1/4 cup of parsley, chopped
* 2-3 cups of Crawfish tails
* cooked white rice
instructions
1.) Melt butter or heat vegetable oil in a cast iron skillet or heavy bottom pot.
2.) Slowly whisk in flour over a medium to low heat continuously until the roux is a chocolate brown. This will take 10-12 minutes.
3.) Mix in vegetables (onion, garlic, celery, and green onions) and cook until tender. This will take 3 minutes. Reserve some green onions for garnish.
4.) Add crawfish tails and season with Cajun seasoning and garlic powder.
5.) Add stock and combine all of the ingredients. Let the mixture simmer 20-25 minutes. Mixture will thicken slightly. Add hot sauce to taste.
6.) Add mixture to a plate and add a scoop of cooked white rice.
7.) Garnish with parsley and green onions and enjoy!
notes
Alternative Dish for Leftover Mixture:
You can use the additional mixture to make crawfish pistolettes or crawfish pie. This mixture would also be great over a baked piece of fish or a baked potato.
(C) High Heels & Good Meals ~ These are copyright protected images and content. Do not reuse or reprint any of my images with out my written permission.
BLACK HISTORY MONTH VIRTUAL POTLUCK
BLACK HISTORY MONTH VIRTUAL POTLUCK (Cont')
Cooks with Soul ~ Braised Short Rib Meatloaf
Cooks with Soul ~ Braised Short Rib Meatloaf
BLACK HISTORY MONTH VIRTUAL POTLUCK (Cont')
My Life Runs on Food ~ Lentil Soup and Roasted Okra
My Life Runs on Food ~ Lentil Soup and Roasted Okra
Please visit each of these awesome blogger's sites to check out their recipes. If you decide to try any of them please share on social media outlets using the hashtags #BHMPotluck
As always thank you so much for stopping by!
Have an amazing ending of the week!
XOXO
Have an amazing ending of the week!
XOXO
Crawfish Etouffee + BHM Virtual Potluck
Hi Dolls!
Is it me or did January drag on for what seemed like forever and a day? The good news is that it's February which means black history will, once again, get a little shine! During Black History Month, we celebrate all things melanin including the innumerous achievements and contributions black people have and continue to make day to day. From education to sports, entertainment to politics, we have left insightful marks on the history of the world. Everything from our culture has been imitated which is said to be the greatest compliment. We are seriously so dope!!! As I have mentioned before, it's a challenge to sum up all the magic the oozes from the sheer existence of black people. Our creativity and inspiration rank supreme!
If you can't already tell, I am super excited for this post today because not only am I sharing one of my favorite family recipes with you but I'll also be sharing the Black History Month Virtual Potluck as well! Every day this February, in honor of Black History month, you'll be able to enjoy delicious dishes prepared by myself and 27 other creative black food bloggers from around the globe. There's sure to be something for everyone as dishes will vary from African to Creole, Caribbean to Southern, in categories ranging from meat, seafood, vegetarian, vegan, beverage, and dessert. Make sure you read all the way to the end to see the list of talented participants and all of their tasty recipes!
When ever I'm asked to contribute food for a potluck, cooking something that reminds me of home is usually my go to, so my contribution for the BHM Virtual Potluck is Crawfish Etouffee!
My mother is from Louisiana so I ate a lot of Cajun/Creole inspired cuisine growing up and Crawfish Etouffee was and still is one of my favorites. If you're unfamiliar with Etouffee (eh-too-fay), it originates from a French word that means to smother. This dish is made with a traditional roux, which adds that unique and distinctive flavor found in most New Orleans inspired dishes. It is thick, hearty, and jam-packed full of flavor! I load this dish up with crawfish but have made it with shrimp as well, which is an option. With a little prep of veggies ahead of time, this meal can be on the table for your family in 30 minutes! It's the perfect recipe for a potluck and I'm excited to share this one with you and all of my virtual potluck buddies!
Below you'll find my recipe for this delicious etouffee along with all of the amazing food bloggers who have also contributed to the Black History Month Virtual Potluck. Please make sure to check them out. Before I go, major shout out to Aaron of The Hungry Hutch and Meiko of Meiko and The Dish for putting this idea together. It is genius!
Yield: 4-6 servingsPin it
Crawfish Etouffee
Crawfish Etouffee is a quintessential Cajun and Creole dish. It's a thick and hearty dish full of plump crawfish and jam packed with flavor.
prep time: 20 MINScook time: 30 MINStotal time: 50 mins
ingredients:
* 1 stick of butter or 1/4 cup of vegetable oil
* 1/3 cup of all-purpose flour
* 1 TBS Cajun seasoning
* 1 tsp garlic powder
* Louisiana Hot Sauce to taste
* 2 cups seafood or chicken stock
* 1 cup of green onions, chopped
* 2 stalks of celery, chopped
* 1 small to medium onion, chopped
* 2 cloves of garlic, chopped
* 1/4 cup of parsley, chopped
* 2-3 cups of Crawfish tails
* cooked white rice
instructions
1.) Melt butter or heat vegetable oil in a cast iron skillet or heavy bottom pot.
2.) Slowly whisk in flour over a medium to low heat continuously until the roux is a chocolate brown. This will take 10-12 minutes.
3.) Mix in vegetables (onion, garlic, celery, and green onions) and cook until tender. This will take 3 minutes. Reserve some green onions for garnish.
4.) Add crawfish tails and season with Cajun seasoning and garlic powder.
5.) Add stock and combine all of the ingredients. Let the mixture simmer 20-25 minutes. Mixture will thicken slightly. Add hot sauce to taste.
6.) Add mixture to a plate and add a scoop of cooked white rice.
7.) Garnish with parsley and green onions and enjoy!
notes
Alternative Dish for Leftover Mixture:
You can use the additional mixture to make crawfish pistolettes or crawfish pie. This mixture would also be great over a baked piece of fish or a baked potato.
(C) High Heels & Good Meals ~ These are copyright protected images and content. Do not reuse or reprint any of my images with out my written permission.
BLACK HISTORY MONTH VIRTUAL POTLUCK
BLACK HISTORY MONTH VIRTUAL POTLUCK (Cont')
Cooks with Soul ~ Braised Short Rib Meatloaf
Cooks with Soul ~ Braised Short Rib Meatloaf
BLACK HISTORY MONTH VIRTUAL POTLUCK (Cont')
My Life Runs on Food ~ Lentil Soup and Roasted Okra
My Life Runs on Food ~ Lentil Soup and Roasted Okra
Please visit each of these awesome blogger's sites to check out their recipes. If you decide to try any of them please share on social media outlets using the hashtags #BHMPotluck
As always thank you so much for stopping by!
Have an amazing ending of the week!
XOXO
Have an amazing ending of the week!
XOXO
I just love the winter time! With the holidays and cool weather, you can't help but be in a happy mood. There's something so nostalgic about bundling up in front of the fireplace with a hot cup of cocoa and layering up with your favorite chunky sweater to brave the chilly outdoors temps during this time of year. Comfort food is also high up on the list when the weather is cooler! So much so, it can be pretty easy to pack on a few extra pounds when you've got layers of clothing to hide behind! To help me stay on track during the winter, I love eating lettuce wraps. They are guilt free, low in carbs, and high in flavor. You can add just about anything you want to them. The possibilities are limitless! What's even better is that they are quick and easy to make. For this recipe I used Curly's Pulled Chicken to make my lettuce wraps! They were amazing and on the table in less than 20 minutes.
~Here's What You Need To Make BBQ Pulled Chicken Lettuce Wraps~
* Curly's Pulled Chicken
* 2 Cloves of Garlic (minced)
* Sesame Oil (2 TBSP)
* Butter Lettuce
* Shredded Carrot Sticks
* Green Onions (Thinly Chopped)
It is amazing how easy it is to make these bad boys!
Heat sesame seed oil in a skillet and add garlic to brown lightly.
Add the Curly's Pulled Chicken, Carrot Sticks, and Green Onions to the skillet to heat through. This will take no longer than 5 minutes. Stir continuously.
Separate lettuce and add 1-2 spoonfulls of the mixture into the wraps. At this point you can add more green onions and carrot sticks. Ladies and Gentlemen...that is it! This quick and easy meal will be a BIG dinner time favorite. If you have any mixture left over, adding it over a bed of jasmine rice or using it to make a quesadilla would be delicious! This mixture goes a long way and will taste great any way you slice it!
Curly's has some of the best, authentic, hickory smoked BBQ which adds so much flavor to any dish. You can find their products in the refrigerated meat case of your local grocery stores! If you like this recipe, you'd also enjoy more delicious recipes by watching videos made by Curly's Kitchen & Chef Clara. Just visit RoadTripEats.com/videos and a new tasty favorite will be one click away! You've got to give these Curly's BBQ Pulled Chicken Lettuce Wraps a try! You and your entire family will love them.
As always thanks so much for stopping by!
XOXO
Yield: 12 lettuce wrapsPin it
BBQ Pulled Chicken Lettuce Wraps
Super quick, easy, and healthy meal made with Curly's Pulled Chicken
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
* Curly's Pulled Chicken
* 2 cloves garlic (minced)
* Sesame Oil ( 2 TBSP)
* Butter Lettuce
* Shredded Carrot Sticks
* Green Onions ( Thinly sliced)
instructions
1.) Heat sesame seed oil in a skillet and add garlic to brown lightly.
2.) Add the Curly's Pulled Chicken, Carrot Sticks, and Green Onions to the skillet to heat through. Stir continuously.
3.) Separate lettuce and add 1-2 spoon fulls of the mixture into the wraps. At this point you can add more green onions and carrot sticks.
4.) Enjoy!
notes
If you have any mixture left over, adding it over a bed of jasmine rice or using it to make a quesadilla would be delicious!
(C) High Heels & Good Meals ~ These are copyright protected images and content. Do reuse or reprint any of my images with out my written permission.
Created using The Recipes Generator
Disclosure: This post was sponsored by Curly's BBQ. I was given the product used to make this recipe but my opinions are my own.
BBQ Pulled Chicken Lettuce Wraps
I just love the winter time! With the holidays and cool weather, you can't help but be in a happy mood. There's something so nostalgic about bundling up in front of the fireplace with a hot cup of cocoa and layering up with your favorite chunky sweater to brave the chilly outdoors temps during this time of year. Comfort food is also high up on the list when the weather is cooler! So much so, it can be pretty easy to pack on a few extra pounds when you've got layers of clothing to hide behind! To help me stay on track during the winter, I love eating lettuce wraps. They are guilt free, low in carbs, and high in flavor. You can add just about anything you want to them. The possibilities are limitless! What's even better is that they are quick and easy to make. For this recipe I used Curly's Pulled Chicken to make my lettuce wraps! They were amazing and on the table in less than 20 minutes.
~Here's What You Need To Make BBQ Pulled Chicken Lettuce Wraps~
* Curly's Pulled Chicken
* 2 Cloves of Garlic (minced)
* Sesame Oil (2 TBSP)
* Butter Lettuce
* Shredded Carrot Sticks
* Green Onions (Thinly Chopped)
It is amazing how easy it is to make these bad boys!
Heat sesame seed oil in a skillet and add garlic to brown lightly.
Add the Curly's Pulled Chicken, Carrot Sticks, and Green Onions to the skillet to heat through. This will take no longer than 5 minutes. Stir continuously.
Separate lettuce and add 1-2 spoonfulls of the mixture into the wraps. At this point you can add more green onions and carrot sticks. Ladies and Gentlemen...that is it! This quick and easy meal will be a BIG dinner time favorite. If you have any mixture left over, adding it over a bed of jasmine rice or using it to make a quesadilla would be delicious! This mixture goes a long way and will taste great any way you slice it!
Curly's has some of the best, authentic, hickory smoked BBQ which adds so much flavor to any dish. You can find their products in the refrigerated meat case of your local grocery stores! If you like this recipe, you'd also enjoy more delicious recipes by watching videos made by Curly's Kitchen & Chef Clara. Just visit RoadTripEats.com/videos and a new tasty favorite will be one click away! You've got to give these Curly's BBQ Pulled Chicken Lettuce Wraps a try! You and your entire family will love them.
As always thanks so much for stopping by!
XOXO
Yield: 12 lettuce wrapsPin it
BBQ Pulled Chicken Lettuce Wraps
Super quick, easy, and healthy meal made with Curly's Pulled Chicken
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
* Curly's Pulled Chicken
* 2 cloves garlic (minced)
* Sesame Oil ( 2 TBSP)
* Butter Lettuce
* Shredded Carrot Sticks
* Green Onions ( Thinly sliced)
instructions
1.) Heat sesame seed oil in a skillet and add garlic to brown lightly.
2.) Add the Curly's Pulled Chicken, Carrot Sticks, and Green Onions to the skillet to heat through. Stir continuously.
3.) Separate lettuce and add 1-2 spoon fulls of the mixture into the wraps. At this point you can add more green onions and carrot sticks.
4.) Enjoy!
notes
If you have any mixture left over, adding it over a bed of jasmine rice or using it to make a quesadilla would be delicious!
(C) High Heels & Good Meals ~ These are copyright protected images and content. Do reuse or reprint any of my images with out my written permission.
Created using The Recipes Generator
Disclosure: This post was sponsored by Curly's BBQ. I was given the product used to make this recipe but my opinions are my own.
My favorite time of year is the fall for so many reasons!
The weather is cooler, the leaves are starting to change, and football season is in full swing! I LOVE football season and everything that comes along with it, especially the tailgating because of...well...THE FOOD! We are in the heart of tailgating season and I have created a delicious, and easy to make tailgate recipe that will satisfy any hungry football fanatic! Using Curly's RoadTrip Eats West Coast IPA Style Pulled Pork, I made these yummy pulled pork potato skins! If you prep ahead of time, they will be ready to go in time for the game!
Here's What You Need:
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
There are a few tricks that can make this dish ready to go in about 25-30 minutes!
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
Heat the oven up to 475.
Add a little more seasoning to the inside of the potatoes, brush the inside with butter and add back to the oven for a few minutes.
Take out the potatoes, add a generous scoop of the Curly's pulled pork and cheese. Add back to the oven for a minute so that the cheese melts.
Take the potatoes out once the cheese has melted, add sour cream, and green onions, and ENJOY! This recipe is so easy and so delicious, people will think you spent all day in the kitchen!
If you don't know by now, Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerated meat case of your local grocery stores!
I am always excited to partner with Curly's to bring you easy and delicious recipes and it's always an added bonus to offer something to you all!
Curly's is doing a $10,000 RoadTrip Giveaway! I know right! Sounds amazing! From now until November 5, you can enter in for a chance to win a Grand Prize of a $10,000 check which you can use to travel to a destination of your choice. I don't know about you, but I can think of plenty of ways to spend that kind of cash! You can enter by clicking the link here.
I would love it if one of my readers is the lucky winner!
Next time you head out for a tailgate, bring this dish along with you! It is sure to be the crowd-pleaser!
As always, thanks so much for stopping by and good luck!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used to make this recipe but my opinions were 100% my own.
Pulled Pork Tailgate Potato Skins
My favorite time of year is the fall for so many reasons!
The weather is cooler, the leaves are starting to change, and football season is in full swing! I LOVE football season and everything that comes along with it, especially the tailgating because of...well...THE FOOD! We are in the heart of tailgating season and I have created a delicious, and easy to make tailgate recipe that will satisfy any hungry football fanatic! Using Curly's RoadTrip Eats West Coast IPA Style Pulled Pork, I made these yummy pulled pork potato skins! If you prep ahead of time, they will be ready to go in time for the game!
Here's What You Need:
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
There are a few tricks that can make this dish ready to go in about 25-30 minutes!
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
Heat the oven up to 475.
Add a little more seasoning to the inside of the potatoes, brush the inside with butter and add back to the oven for a few minutes.
Take out the potatoes, add a generous scoop of the Curly's pulled pork and cheese. Add back to the oven for a minute so that the cheese melts.
Take the potatoes out once the cheese has melted, add sour cream, and green onions, and ENJOY! This recipe is so easy and so delicious, people will think you spent all day in the kitchen!
If you don't know by now, Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerated meat case of your local grocery stores!
I am always excited to partner with Curly's to bring you easy and delicious recipes and it's always an added bonus to offer something to you all!
Curly's is doing a $10,000 RoadTrip Giveaway! I know right! Sounds amazing! From now until November 5, you can enter in for a chance to win a Grand Prize of a $10,000 check which you can use to travel to a destination of your choice. I don't know about you, but I can think of plenty of ways to spend that kind of cash! You can enter by clicking the link here.
I would love it if one of my readers is the lucky winner!
Next time you head out for a tailgate, bring this dish along with you! It is sure to be the crowd-pleaser!
As always, thanks so much for stopping by and good luck!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used to make this recipe but my opinions were 100% my own.
Hi Dolls,
I recently partnered with the local BBQ King, Sonny's BBQ, to celebrate National Pulled Pork Day (here) and they were so kind to gift me with a Sonny's sauce kit! The sauce kit contained their Original BBQ Sauce, Sweet BBQ sauce, and Classic dry rub! Although today marks the second year that the National Pulled Pork Day is being celebrated, I decided to share one of my favorite, quick and easy recipes to showcase the Sonny's Sweet BBQ sauce, using chicken. You can easily do the same thing with Pork Chops!
To enter the giveaway is always simple!
I recently partnered with the local BBQ King, Sonny's BBQ, to celebrate National Pulled Pork Day (here) and they were so kind to gift me with a Sonny's sauce kit! The sauce kit contained their Original BBQ Sauce, Sweet BBQ sauce, and Classic dry rub! Although today marks the second year that the National Pulled Pork Day is being celebrated, I decided to share one of my favorite, quick and easy recipes to showcase the Sonny's Sweet BBQ sauce, using chicken. You can easily do the same thing with Pork Chops!
On those nights when I am super tired but want a home cooked meal, I throw a few BBQ Chicken Breasts together. This recipe is so easy to follow and when you use thinly sliced chicken breasts it's ready in no time! I basted these babies with Sonny's Sweet BBQ sauce and it was money! Check out the recipe below!
Sonny's was so generous to provide the a second sauce kit to one of my fabulous readers! You'll receive the two BBQ sauces and Dry rub!
To enter the giveaway is always simple!
Of course you should be a follower of mine and secondly just comment below with your favorite BBQ dish!
The giveaway will be hosted on all of my social media channels and I will choose a winner this Sunday!
As always, thank you for stopping by!
You guys are the best!
XOXO
Disclosure: I was asked to participate in the #PulledPorkDay campaign, sponsored by Sonny’s BBQ. Although I have been provided products, all opinions are my own.
Sonny's Sweet BBQ Baked Chicken & Giveaway
Hi Dolls,
I recently partnered with the local BBQ King, Sonny's BBQ, to celebrate National Pulled Pork Day (here) and they were so kind to gift me with a Sonny's sauce kit! The sauce kit contained their Original BBQ Sauce, Sweet BBQ sauce, and Classic dry rub! Although today marks the second year that the National Pulled Pork Day is being celebrated, I decided to share one of my favorite, quick and easy recipes to showcase the Sonny's Sweet BBQ sauce, using chicken. You can easily do the same thing with Pork Chops!
To enter the giveaway is always simple!
I recently partnered with the local BBQ King, Sonny's BBQ, to celebrate National Pulled Pork Day (here) and they were so kind to gift me with a Sonny's sauce kit! The sauce kit contained their Original BBQ Sauce, Sweet BBQ sauce, and Classic dry rub! Although today marks the second year that the National Pulled Pork Day is being celebrated, I decided to share one of my favorite, quick and easy recipes to showcase the Sonny's Sweet BBQ sauce, using chicken. You can easily do the same thing with Pork Chops!
On those nights when I am super tired but want a home cooked meal, I throw a few BBQ Chicken Breasts together. This recipe is so easy to follow and when you use thinly sliced chicken breasts it's ready in no time! I basted these babies with Sonny's Sweet BBQ sauce and it was money! Check out the recipe below!
Sonny's was so generous to provide the a second sauce kit to one of my fabulous readers! You'll receive the two BBQ sauces and Dry rub!
To enter the giveaway is always simple!
Of course you should be a follower of mine and secondly just comment below with your favorite BBQ dish!
The giveaway will be hosted on all of my social media channels and I will choose a winner this Sunday!
As always, thank you for stopping by!
You guys are the best!
XOXO
Disclosure: I was asked to participate in the #PulledPorkDay campaign, sponsored by Sonny’s BBQ. Although I have been provided products, all opinions are my own.
Hi Dolls,
If you're anything like me, you love breakfast at anytime of day! I can not count how many times I've made pancakes, bacon, and eggs for dinner! I mean, you're talking to the girl who eats waffles for a snack! One of my favorite meals to make for a weekend breakfast or "breakfast at dinner", is a frittata. Mostly because you can make a frittata with just about anything you have on hand. It's the perfect solution for leftovers! You all know I enjoy making meals that are quick, easy, and delicious and one of my favorite fridge staples is the Curly's Kansas City Style Brisket Burnt Ends. This recipe is made with one of Curly's new RoadTrip Eats BBQ products, which is a perfect way to celebrate Curly's 30th birthday! If you ask me, I think a 30th birthday is a HUGE milestone, so I decided to make a HUGE dish that will feed up to a family of 4 in 30 minutes or less! My Curly's Brisket Burnt Ends and Veggie Frittata yields up to 8 servings, requires minimal ingredients, and takes no time at all to prepare. You'll have a yummy dish on the table for your family by the time Jeopardy ends.
Here is what you'll need:
Ingredients
~ Curly's Kansas City Style Brisket Burnt Ends
~1 small red onion, diced
~1 cup of mushrooms
~9 oz. frozen chopped spinach, drained
~1 medium tomato
~2 cups of Cheddar/Monterrey jack cheese, shredded
~Seasoning of choice
Now for the fun and easy part!
1.) Preheat oven to 375 degrees
2.) In a large bowl, beat the eggs together with the seasoning of your choice. Add a splash of milk. (optional)
3.) In a large skillet, add onion and mushrooms and saute until they've softened. Once softened add the Curly's Kansas City Style Brisket Burnt Ends to heat and combine with onions and mushrooms.
4.) After defrosting and draining the spinach, add to the mixture and carefully stir to combine.
5.) Directly into the skillet with the bbq and veggie mixture, pour eggs and gently stir to combine.
6.) Add cheese and then place tomato slices on top.
7.) Bake for 25 minutes.
8.) As soon as it's done, serve right out of the pan!
Have you ever had a BBQ Burnt End Frittata before? If not you definitely want to give this recipe a try! The hickory smoked BBQ sauce on the burnt ends added an incredible flavor to the dish and though frittatas are mostly served at brunch you could easily serve this for dinner with out questions! You and your family will want to add this dish to the weekly rotation! You can find the Curly's Kansas City Style Brisket Burnt Ends in the refrigerated meat case in you local grocery stores! If you give this recipe a try please let me know! I'd love to hear about how much you enjoyed it!
As always, thanks so much for stopping by!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used in this post but my opinions were 100% my own.
Disclosure: This post was sponsored Curly's BBQ. I was given the product used in this post but my opinions were 100% my own.
Curly's Brisket Burnt Ends & Veggie Frittata
Hi Dolls,
If you're anything like me, you love breakfast at anytime of day! I can not count how many times I've made pancakes, bacon, and eggs for dinner! I mean, you're talking to the girl who eats waffles for a snack! One of my favorite meals to make for a weekend breakfast or "breakfast at dinner", is a frittata. Mostly because you can make a frittata with just about anything you have on hand. It's the perfect solution for leftovers! You all know I enjoy making meals that are quick, easy, and delicious and one of my favorite fridge staples is the Curly's Kansas City Style Brisket Burnt Ends. This recipe is made with one of Curly's new RoadTrip Eats BBQ products, which is a perfect way to celebrate Curly's 30th birthday! If you ask me, I think a 30th birthday is a HUGE milestone, so I decided to make a HUGE dish that will feed up to a family of 4 in 30 minutes or less! My Curly's Brisket Burnt Ends and Veggie Frittata yields up to 8 servings, requires minimal ingredients, and takes no time at all to prepare. You'll have a yummy dish on the table for your family by the time Jeopardy ends.
Here is what you'll need:
Ingredients
~ Curly's Kansas City Style Brisket Burnt Ends
~1 small red onion, diced
~1 cup of mushrooms
~9 oz. frozen chopped spinach, drained
~1 medium tomato
~2 cups of Cheddar/Monterrey jack cheese, shredded
~Seasoning of choice
Now for the fun and easy part!
1.) Preheat oven to 375 degrees
2.) In a large bowl, beat the eggs together with the seasoning of your choice. Add a splash of milk. (optional)
3.) In a large skillet, add onion and mushrooms and saute until they've softened. Once softened add the Curly's Kansas City Style Brisket Burnt Ends to heat and combine with onions and mushrooms.
4.) After defrosting and draining the spinach, add to the mixture and carefully stir to combine.
5.) Directly into the skillet with the bbq and veggie mixture, pour eggs and gently stir to combine.
6.) Add cheese and then place tomato slices on top.
7.) Bake for 25 minutes.
8.) As soon as it's done, serve right out of the pan!
Have you ever had a BBQ Burnt End Frittata before? If not you definitely want to give this recipe a try! The hickory smoked BBQ sauce on the burnt ends added an incredible flavor to the dish and though frittatas are mostly served at brunch you could easily serve this for dinner with out questions! You and your family will want to add this dish to the weekly rotation! You can find the Curly's Kansas City Style Brisket Burnt Ends in the refrigerated meat case in you local grocery stores! If you give this recipe a try please let me know! I'd love to hear about how much you enjoyed it!
As always, thanks so much for stopping by!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used in this post but my opinions were 100% my own.
Disclosure: This post was sponsored Curly's BBQ. I was given the product used in this post but my opinions were 100% my own.
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