recipes
Hi Dolls,
I'm so excited Spring is right around the corner! I can finally put away my winter coats and pull out my sandals, brightly colored dresses, and off the shoulder tops. The temperatures are warming up and everything seems so lively! I am always happy for the change in seasons. They always seem to shift at just the right time! With spring, comes basketball and just like with tailgating during the fall, I love getting together with friends for basketball watch parties! Of course, you know that with any gathering, lots of good eats are going to be involved! I've got the perfect taste of home dish for you to bring to the next game night! It's quick, it's easy, and you know it's delicious! Curly's Baby Back Ribs & Roasted Garlic Parmesan Mashed Potatoes will be game night's crowd pleaser! Trust me on this one loves!
Here's What You Need: (Ribs)
2-3 packs of Curly's Baby Back Pork Ribs
Additional BBQ Sauce of Choice (OPTIONAL)
The baby back ribs are super simple to prepare. You can either grill them outside on a gas or charcoal grill for 10 quick minutes or bake them in the oven, like I did for about 20-25 minutes.
Either way you choose, they'll be ready in no time, with no fuss. Your friends will think you spent all day preparing them! If you'd like a super saucy, finger-licking good rib, add a little more BBQ sauce to the ribs once they're done.
The Roasted Garlic Mashed Potatoes can be prepared while the ribs are cooking. This is my absolute favorite way to prepare mashed potatoes! The roasted garlic adds such an incredible flavor to the potatoes, you'll never want to make them any other way.
Here's What You'll Need (Potatoes)
2 Whole Garlic Bulbs
1/2 cup of milk
6-8 medium Russet Potatoes (skin on)
1 cup Grated Parmesan
1/2 stick of butter
Salt and Pepper to taste
1.) Gently wash the potatoes then cook them in saltes boiling water with the skin on.
2.) While the potatoes cook, place the garlic bulbs in a 450 degree oven and roast for 20 minutes. (You can bake the ribs at the same time.)
3.) Once the garlic has roasted, take them out and let them cool. Once they've cooled, cut the garlic bulbs in half.
4.) After the potatoes have cooked and cooled, add milk, butter, and salt and pepper.
5.) Once the garlic has cooled, you can squeeze the cloves directly into your mashed potatoes.
6.) Last but not least, add Parmesan to the mashed potatoes. Combine well and taste. Adjust the seasoning to your liking. You're absolutely going to love mashed potatoes prepared this way!
Cut the baby back ribs and enjoy your meal!
Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerates meat case of your local grocery store! These ribs taste just like home and were ready in minutes!
I am always excited to partner with Curly's to bring you easy and delicious recipes! These ribs would be the perfect finger food to enjoy while watching the game. They are easy to grab and chomp on without missing a free throw! Of course, you can't forget about the roasted garlic parmesan mashed potatoes! They compliment each other perfectly!
Next time you're in charge of noms for the game, prepare these Curly's Baby Back Pork Ribs! It is sure to be the crowd pleaser! If you really want to wow them, have individual servings of the roasted garlic parmesan mashed potatoes for them to dip the ribs in! Your friends will love you forever!
As always, thank you so much for stopping by! Happy eating!
XOXO
Jacksonville, FL, USA
Curly's Baby Back Ribs and Roasted Garlic & Parmesan Mashed Potatoes
Hi Dolls,
I'm so excited Spring is right around the corner! I can finally put away my winter coats and pull out my sandals, brightly colored dresses, and off the shoulder tops. The temperatures are warming up and everything seems so lively! I am always happy for the change in seasons. They always seem to shift at just the right time! With spring, comes basketball and just like with tailgating during the fall, I love getting together with friends for basketball watch parties! Of course, you know that with any gathering, lots of good eats are going to be involved! I've got the perfect taste of home dish for you to bring to the next game night! It's quick, it's easy, and you know it's delicious! Curly's Baby Back Ribs & Roasted Garlic Parmesan Mashed Potatoes will be game night's crowd pleaser! Trust me on this one loves!
Here's What You Need: (Ribs)
2-3 packs of Curly's Baby Back Pork Ribs
Additional BBQ Sauce of Choice (OPTIONAL)
The baby back ribs are super simple to prepare. You can either grill them outside on a gas or charcoal grill for 10 quick minutes or bake them in the oven, like I did for about 20-25 minutes.
Either way you choose, they'll be ready in no time, with no fuss. Your friends will think you spent all day preparing them! If you'd like a super saucy, finger-licking good rib, add a little more BBQ sauce to the ribs once they're done.
The Roasted Garlic Mashed Potatoes can be prepared while the ribs are cooking. This is my absolute favorite way to prepare mashed potatoes! The roasted garlic adds such an incredible flavor to the potatoes, you'll never want to make them any other way.
Here's What You'll Need (Potatoes)
2 Whole Garlic Bulbs
1/2 cup of milk
6-8 medium Russet Potatoes (skin on)
1 cup Grated Parmesan
1/2 stick of butter
Salt and Pepper to taste
1.) Gently wash the potatoes then cook them in saltes boiling water with the skin on.
2.) While the potatoes cook, place the garlic bulbs in a 450 degree oven and roast for 20 minutes. (You can bake the ribs at the same time.)
3.) Once the garlic has roasted, take them out and let them cool. Once they've cooled, cut the garlic bulbs in half.
4.) After the potatoes have cooked and cooled, add milk, butter, and salt and pepper.
5.) Once the garlic has cooled, you can squeeze the cloves directly into your mashed potatoes.
6.) Last but not least, add Parmesan to the mashed potatoes. Combine well and taste. Adjust the seasoning to your liking. You're absolutely going to love mashed potatoes prepared this way!
Cut the baby back ribs and enjoy your meal!
Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerates meat case of your local grocery store! These ribs taste just like home and were ready in minutes!
I am always excited to partner with Curly's to bring you easy and delicious recipes! These ribs would be the perfect finger food to enjoy while watching the game. They are easy to grab and chomp on without missing a free throw! Of course, you can't forget about the roasted garlic parmesan mashed potatoes! They compliment each other perfectly!
Next time you're in charge of noms for the game, prepare these Curly's Baby Back Pork Ribs! It is sure to be the crowd pleaser! If you really want to wow them, have individual servings of the roasted garlic parmesan mashed potatoes for them to dip the ribs in! Your friends will love you forever!
As always, thank you so much for stopping by! Happy eating!
XOXO
My favorite time of year is the fall for so many reasons!
The weather is cooler, the leaves are starting to change, and football season is in full swing! I LOVE football season and everything that comes along with it, especially the tailgating because of...well...THE FOOD! We are in the heart of tailgating season and I have created a delicious, and easy to make tailgate recipe that will satisfy any hungry football fanatic! Using Curly's RoadTrip Eats West Coast IPA Style Pulled Pork, I made these yummy pulled pork potato skins! If you prep ahead of time, they will be ready to go in time for the game!
Here's What You Need:
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
There are a few tricks that can make this dish ready to go in about 25-30 minutes!
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
Heat the oven up to 475.
Add a little more seasoning to the inside of the potatoes, brush the inside with butter and add back to the oven for a few minutes.
Take out the potatoes, add a generous scoop of the Curly's pulled pork and cheese. Add back to the oven for a minute so that the cheese melts.
Take the potatoes out once the cheese has melted, add sour cream, and green onions, and ENJOY! This recipe is so easy and so delicious, people will think you spent all day in the kitchen!
If you don't know by now, Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerated meat case of your local grocery stores!
I am always excited to partner with Curly's to bring you easy and delicious recipes and it's always an added bonus to offer something to you all!
Curly's is doing a $10,000 RoadTrip Giveaway! I know right! Sounds amazing! From now until November 5, you can enter in for a chance to win a Grand Prize of a $10,000 check which you can use to travel to a destination of your choice. I don't know about you, but I can think of plenty of ways to spend that kind of cash! You can enter by clicking the link here.
I would love it if one of my readers is the lucky winner!
Next time you head out for a tailgate, bring this dish along with you! It is sure to be the crowd-pleaser!
As always, thanks so much for stopping by and good luck!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used to make this recipe but my opinions were 100% my own.
Pulled Pork Tailgate Potato Skins
My favorite time of year is the fall for so many reasons!
The weather is cooler, the leaves are starting to change, and football season is in full swing! I LOVE football season and everything that comes along with it, especially the tailgating because of...well...THE FOOD! We are in the heart of tailgating season and I have created a delicious, and easy to make tailgate recipe that will satisfy any hungry football fanatic! Using Curly's RoadTrip Eats West Coast IPA Style Pulled Pork, I made these yummy pulled pork potato skins! If you prep ahead of time, they will be ready to go in time for the game!
Here's What You Need:
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
Curly's West Coast IPA Style Pulled Pork
8-10 small potatoes
Olive oil
Butter
Salt & Pepper
2-3 scallions (chopped)
Cheddar Cheese
Sour Cream
There are a few tricks that can make this dish ready to go in about 25-30 minutes!
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
* Preheat the oven to 400
* Cut 8-10 small potatoes in half, season with olive oil, salt, and pepper, then place them
cut side own on a cookie sheet.
* Cook for 15-20 minutes. You should be able to stick a fork through the potatoes easily.
* While potatoes are cooking, cut up scallions and heat up the pulled pork and butter,
Once the potatoes are cooked, let them cool for a few minutes then scoop out the potatoes leaving about 1/4 of the potato in the skin. (Save the scooped out potatoes for a nice mash later!)
Heat the oven up to 475.
Add a little more seasoning to the inside of the potatoes, brush the inside with butter and add back to the oven for a few minutes.
Take out the potatoes, add a generous scoop of the Curly's pulled pork and cheese. Add back to the oven for a minute so that the cheese melts.
Take the potatoes out once the cheese has melted, add sour cream, and green onions, and ENJOY! This recipe is so easy and so delicious, people will think you spent all day in the kitchen!
If you don't know by now, Curly's has some of the best, authentic, hickory smoked BBQ available in stores! Their products can be found in the refrigerated meat case of your local grocery stores!
I am always excited to partner with Curly's to bring you easy and delicious recipes and it's always an added bonus to offer something to you all!
Curly's is doing a $10,000 RoadTrip Giveaway! I know right! Sounds amazing! From now until November 5, you can enter in for a chance to win a Grand Prize of a $10,000 check which you can use to travel to a destination of your choice. I don't know about you, but I can think of plenty of ways to spend that kind of cash! You can enter by clicking the link here.
I would love it if one of my readers is the lucky winner!
Next time you head out for a tailgate, bring this dish along with you! It is sure to be the crowd-pleaser!
As always, thanks so much for stopping by and good luck!
XOXO
Disclosure: This post was sponsored Curly's BBQ. I was given the product used to make this recipe but my opinions were 100% my own.
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