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What's Cooking With Trice: Ribeye and Roasted Garlic Mashed Potatoes

Hi Dolls!

I wanted to have a date night with my love without going out and spending money.  I took a survey of what I had in the kitchen and was able to create a wonderful meal!  
HERE'S WHAT I MADE:

1.) Marinated Ribeye Steaks
The steaks were marinated in Worcestershire over night and taken out about 45mins before cooking.
I added Sea Salt, Cracked Black Pepper, and Tiger Sauce to the steaks and grilled them on each side for about 3 to 4 minutes.  (Medium Well)
    2.) Asparagus
    Cut the darker, woody ends off of the asparagus , spread them out on a cookie sheet, season the way you like, and stick them in the oven for about 10 minutes.
I drizzle EVOO on the asparagus and season it with salt, pepper, and garlic!  SO GOOD!!!!
3.) Roasted Garlic & Parmesan Mashed Potatoes
For two people I cut up 5 medium to small potaotes and boiled them in salted hot water.  While they were boiling I prepared the garlic.
I cut a bulb of garlic in half first.
 Wrap the garlic in foil and put in the oven at about 450 degrees for about 20 minutes.
.
Once the garlic is ready and your potatoes are mashed, squeeze the roasted garlic out into the potatoes.

Add the parmesan (add how ever much you like).  I also add milk, salt and pepper to taste.

Once everything is ready, plate and serve!!!  Red wine goes nicely with steak!!! 
Have a wonderful Friday!!! 
~Trice

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