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What's Cooking with Trice: Maple Dijon Chicken

Hey Loves,


I'm back with another recipe that I tried from Pinterest!!!  Some
"Man Pleasing" chicken if you will. LOL!  I thought that was a rather amusing name for it.  But anywho.....Let me tell you something (in my best Fire Marshall Bill voice)...this was so GOOD!!!

I ate on this for an entire week and never got tired of it!

 photo mapledijonchicken_zps13d7e9c2.jpg

And yes, it is a quick meal to prepare.  

Ingredients:
Boneless, skinless, chicken thighs
Seasoning of choice
1/2 cup dijon mustard
1/2 cup pure maple syrup
2 tsp white vinegar
Fresh Rosemary ( I didn't have any so I used parsley)

Directions:
1.) Line a large baking dish with foil (easy clean-up) and lay your chicken out in the dish.  Season your chicken.

2.) Mix together your mustard, syrup, vinegar, and rosemary and add it to your chicken. Save a little to baste your chicken as it cooks.

3.) Cook for about 40-45 minutes.

4.) Sprinkle rosemary or dried parsley on top if you'd like.

This was soooo good and I whip up some mashed potatoes and green beans to go with it!  Delish!!!  My boo liked it so I guess it is "Man Pleasing" chicken LOL!!!

Please try this and let me know how it is.  Thanks for stopping by!
XOXO

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